Parker Barrow’s is a draft house and deli that derives its name from the infamous Clyde Barrow and Bonnie Parker. The Duo both grew up in Oak Cliff in the 30s.
Bonnie Elizabeth Parker (October 1, 1910 – May 23, 1934) and Clyde Chestnut Barrow also known as Clyde Champion Barrow(March 24, 1909 – May 23, 1934) were American criminals who traveled the central United States with their gang during the Great Depression, robbing people and killing when cornered or confronted. Their exploits captured the attention of the American public during the "Public Enemy Era," between 1931 and 1935. Though known today for their dozen-or-so bank robberies, the duo most often preferred to rob small stores or rural gas stations.
We love Tiki drinks and you should too!!!
On Wednesdays Jonathan Maslyk will hand craft you some of his favorite tiki inspired and classic tiki drinks. If you ask nicely he will even give some history behind the names or where the drink came from.
Our local music scene is popping and we wanted to showcase some of the best talent around. Come by on Friday & Saturday 8pm-12am; and Sunday 3pm-7pm. Who knows, maybe you'll find your new favorite band!
April here and we have some great music for you.
Fridays is Ben Hattan
Saturdays is Zachary Ball
Sundays we have Kes Ohare
All Sandwiches Served With House Made Pickles and your choice of House Made Chips, Bonnie's Red Beans & Rice, or Creamy Cole Slaw
Crisp lettuce, carrots, cucumbers, sweet onion, red pepper, aged white cheddar & creamy garlic dressing.
Served over a kale & quinoa salad with toasted almonds, grape tomatoes, shaved radish & sun dried cranberries.
Traditionally brined "Texas-styled" pastrami, house made spicy mustard & thick cut rye bread.
Salami, prosciutto, pistachio mortadella, spicy capicola, provolone, giardiniera, lettuce,tomato, vinegar & oregano on a bolillo roll.
Crispy smoked bacon, braised pork belly, beefsteak tomato, bib lettuce & paprika aioli on potato bread.
Pastrami, aged Swiss cheese, coleslaw & remoulade on marble rye bread.
Stack of roasted sweet peppers, red onion, zucchini, squash & asparagus with thick cut tomato, burrata, sprouts & garden spread on sun-dried tomato bread.
Cornmeal crusted fried green tomatoes, thick cut smoked bacon, crisp greens, lemon herb aioli & sweet tomato jam on spinach bread.
House Made Potato Chips
Bonnie's Red Beans & Rice
We love beer. We can find one you wll too.
For an exotic twist, we have blended heirloom bittersweet and culinary apples with a taste of the tropics. Golden, ripe and delicious pineapples have been married into our dry cider to give you a refreshing pineapple experience. Enjoy!
Zesty and citrus-y cider crafted with bright red Sicilian Blood Oranges.
A refreshing and slightly tart cider made with heirloom bittersweet apples, American dessert apples & Ruby Red Grapefruit from the Texas Rio Grande Valley.
A New England IPA made by Abita Brewery.
Zach's Favorite Beer, one of only two bars carrying this beer on tap within 75 miles of Dallas, Texas.
Inside every dog, there's a Turbo-dog ready to break free. This brown ale has a rich, dark color and body with a sweet chocolate, toffee-like flavor. Turbo-dog is powered by pale, caramel and chocolate malts and Willamette hops for runaway good times.
Our Craft Cocktails are Prohibition era with a twist
Smooth, a little sweet,and a little bitter
Mid-West twist on the Classic gin cocktail, and barrel aged
Peanut buttery, chocolatey, cinnamony goodness
Champagne added to a sour and sweet tequila classic
Don't just read about us, come on in and enjoy a pint!
24 of the best draft beer in USA.
Sunday night's at 9pm Rachael Price will be hosting movie night's with sing along and qoute alongs. April 8th is Muppets Take Manhattan.
338 West Davis Street, Dallas, TX, 75208
Sunday - Thursday: 11am - 12am
Friday - Saturday: 11am - 2am
Happy Hour Specials: Daily